Del mole como hoy en dia lo conocemos, existen varias versiones sobre su origen. Oct 31, 2012 stir in spice mixture, bring to a boil, then reduce heat to low and simmer, stirring frequently, for 30 minutes. A traditional mexican dish mole is one of the most recognizable dishes in mexican cuisine. Stir in sugar and season mole with salt and additional sugar to taste. Jan 18, 20 mexican mole has many flavors, many mothers. Lamento desilusionar a mis amigos poblanos, pero exis te una contradiccion en este relato. The salt as mexican culinary traditions follow migrants around the world, mole is earning legions of fans. Authentic mole poblano is a sophisticated sauce with complex flavors, and chef efrain cuevass recipe is one of the best youll try.
Eating mole poblano at home means a big celebration, a birthday party or a very special day. While many mexican dishes have changed significantly throughout the centuries, mole poblano is one notable exception. Simmer, partially covered, for 1 hour, stirring occasionally. It features the same ingredients, preparation method, and serving styles as. A number of mole powders and pastes can be prepared ahead of time and sold, such as mole poblano, mole negro, and mole. Aug 23, 2015 now including hgtv, food network, tlc, investigation discovery, and much more. Symbolic of the way mexico blended european and aztec cultures in the years after the spanish conquest, mole is made from a unique mixture of chocolate and hot peppers. The recipe and introductory text below are from fonda san miguel. Rumored to have been created by nuns in colonial mexico, our mole is easy to prepare without compromising the integrity of mexicos most quintessential dish. Normally my spouse and i might have split a couple of entrees, but both of us went for the enchiladas with mole poblano.
A number of mole powders and pastes can be prepared ahead of time and sold, such as mole poblano, mole negro, and mole colorado. Mole poblano is most traditionally served with turkey, but it and many others are also served with chicken, pork, or other meats such as lamb. Mexican cuisine is a very diverse and fluid form of food. Mole poblano is a bit timeconsuming, but this recipe is worth it.
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